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Extension to host goat, sheep internal parasites webinar - Vimarsana News

Extension to host goat, sheep internal parasites webinar

The webinar is June 15.

What is "Wild Quincy"? - Vimarsana News

What is "Wild Quincy"?

Get our free mobile app So like many of you, I was scrolling through Facebook last night on my phone in bed killing time before trying to fall asleep. Normally when I do this I just end up down a rabbit hole of watching bloopers from The Office, specifically the dinner party episode. But last night this thing popped up on my timeline called "Wild Quincy" so naturally I was curious as to what is was, I went digging and this is what I found... Wild Quincy is a podcast that started at the end of 2020 that is hosted by two guys named Chris Koetters and Travis Hoffman and on on the Wild Quincy Fac...

Food Entrepreneurship Webinar Series Set - Vimarsana News

Food Entrepreneurship Webinar Series Set

Food Entrepreneurship Webinar Series Set Brooks Warner North Dakota State University Extension is hosting a food entrepreneurship webinar series in February. The webinars will be held virtually from 5 to 6 p.m. Central time Feb. 2, 9, 16 and 23. The topics and presenters are: Feb. 2: “Learn about disposal options for butcher waste and the process of composting butcher waste” - Mary Keena, Extension livestock environmental management specialist based at NDSU’s Carrington Research Extension Center Feb 9: “Diversify your crops: high-tunnel cut flower production” - Esther McGinnis, NDSU...

Extension holding food entrepreneurship webinar - Vimarsana News

Extension holding food entrepreneurship webinar

Diversifying crops, farmers markets, isposal options for butcher waste among topics. 12:52 pm, Jan. 17, 2021 × Farmers markets are one of the topics that will be covered in the food entrepreneurship webinar series that NDSU Extension is hosting. Courtesy / North Dakota Department of Agriculture North Dakota State University Extension is hosting a food entrepreneurship webinar series in February. The webinars will be held virtually from 5 to 6 p.m. Central time Feb. 2, 9, 16 and 23. “This is an excellent opportunity to learn about food entrepreneurship,” says Brooks Warner, the ...