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The Minnesota State Fair has announced 38 new foods and eight new food vendors. Here's a look at what's coming this summer.

Fridays are a popular night for dining out. If it's 'no meat Fridays' for you, these are the places that may tempt you the most, with their meaty ways.

Winning, is it? it's about surviving. >> rochelle: dinner, sandwiches! rib tips, collards! just because i felt like it was so oily and greasy. but with olay regenerist whip spf 25, it's so lightweight. i love it. i'm busy philipps, and i'm fearless to face anything.

>> anthony: and the greens are incredible. >> charlie: oh, this is good. >> anthony: so in the greens, is that like smoked ham hock? >> rochelle: i can't tell you my secret! >> anthony: you can't tell me. well, i'll tell you, those are some of the best greens i ever had. no doubt about it. >> rochelle: are you serious? >> charlie: and this dude's been everywhere. >> rochelle: come on now! >> anthony: i've been all over the south. i've had a lot of greens and those are some -- they're not just delicious, they're luxurious. >> rochelle: thank you so much. >> anthony: big hunks of you won't tell ...

>> anthony: off the main drag. >> charlie: girl, you wearing the hat and everything? >> anthony: a backyard. >> charlie: thanks for coming. i never had such a good time. >> anthony: a well-tended home surrounded by many neglected ones. an example of detroit-style entrepreneurship. greedy greg's. a do-it-yourself barbeque joint started by these two. rochelle and greg. >> anthony: i'm tony. >> greg: i'm greedy greg. >> anthony: on the menu, absolutely delicious straight-from-the-grill ribs and rib tips. but the really good stuff is inside. superb smoked pork loaded collards and mac and cheese. >...