Nikkei's special Valentine's degustation guarantees to make your heart skip a beat
Published February 5, 2021, 4:15 PM This love month, experience an exquisite candlelight dinner at Nikkei A gastronomic delight from the time it opened its first restaurant in 2015, Nikkei has long championed the Japanese influence on Peruvian cuisine, and has been a personal dining favorite of mine. Founded by Carlo Lorenzana, with a menu created by chef Christian Cejas that constantly evolves, the month-long Valentine’s degustation of Nikkei is the perfect introduction to their new menu—one that should be part of its regular menu in a few months’ time. Trust me on this, it’s never t...