Farmers as the most trusted group within the food sector says a report by EIT Food
Consumer trust in the food sector has increased over the course of the COVID-19 pandemic, a new report from EIT Food can reveal. A study of 20 000 consumers across 18 European countries reveals trust in the food sector has increased over the course of 2020, yet the majority of consumers don’t consider the sector to be working in the public interest. The EIT Food Trust Report surveyed 19 800 consumers from 18 European countries to measure trust in the food system and confidence in food products. The study was conducted by a consortium of pan-European academic partners including the U...