Potato Crust Pizza with Eggplant & Peppers
Swap out your traditional crust for a veggie-based alternative and make this Potato-Crust Pizza with Roasted Eggplant & Peppers recipe.
Source: vegetariantimes.com
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Zucchini Tacos with Salsa Verde Recipe
These vegan zucchini tacos add layers of flavor with a zippy salsa verde. This shortcut weeknight dinner takes only 30 minutes.
Source: vegetariantimes.com
Pickled Squash and Heirloom Tomato Salsa
This Pickled Squash and Heirloom Tomato Salsa is a chunky topping you'll want to spoon over anything that needs acid, color, and texture
Source: vegetariantimes.com
Mashed Squash with Sautéed Mushrooms and Watercress
This mashed squash bowl pairs sweet, sunset-hued winter squash with savory sautéed mushrooms and fresh watercress
Source: vegetariantimes.com
Butternut Squash Noodles Without Pasta
Butternut squash noodles are made by spiralizing squash so there's nothing between you and full squash satisfaction
Source: vegetariantimes.com