Home-grown gin with an African flair
Nelson Mandela Bay entrepreneurs say their herb-infused drink is proving a hit PREMIUM By Gillian McAinsh - 27 February 2021 Gin-loving friends Tsidi Limba and Tumi Flusk have designed their own version of the popular craft spirit, infusing it with the indigenous Eastern Cape herb imphepho. Making gin is a specialist endeavour so the Nelson Mandela Bay entrepreneurs teamed up with a distillery in Hartenbos to create Iyana Impepho Infused Fine Dry Gin in 2020. .. This article is reserved for HeraldLIVE subscribers. A subscription gives you full digital access to all our content....
Source: heraldlive.co.za