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Celebrate Mardi Gras by Making These Vegan Baked Beignets Since the Mardi Gras parades and festivities are canceled this year, bring the holiday home by baking a batch of light, fluffy, and sweet beignets. Even if you don’t celebrate Mardi Gras, you don’t want to miss out on making these Vegan Baked Beignets. That’s right, baked. Traditional Beignets are typically deep-fried, but baking is much easier! Not everyone has a deep fryer and deep-frying in a pot or pan can be too much of a task. Now, because these are baked they won’t be as rich as their deep-fried counterpart. But if yo...

½ Cup - 1 Cup Non-Dairy Milk Instructions Preheat your oven to 425F and heat up your oil in a large pan over medium heat. Once hot, add your onions and garlic and saute for 3-5 minutes or until your onions start to slightly brown. Add your carrots, celery,  and green peas and saute for an additional 2-3 minutes. Add your paprika, oregano, parsley, pepper and salt, and mix in with the veggies for 1 minute. Add your flour and mix it around until all your veggies are coated in flour. Pour in your veggie broth a little bit at a time while mixing it in.