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Take a culinary tour of China with Dandan's Taste of China dinner series

First up: four courses from Sichuan.
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Dou Jiao , Paigu Mian , Chuanbei Liangfen , Tudou Si , Zha Yu , Dan Jacobs , Chefs Dan Jacobs , Dan Van Rite , Stir Fried Potato Strings , Dried Chili , Style Bing , Griddled Sandwich , Wind Cured Pork Belly , Cold Noodle , Cumin Lamb Meatballs , Vegetable Skewers , Grilled Over Hot , Pork Spare Rib Soup , Orange Peel , Whole Fried Sea Bass , Crispy Shallot , Bian Dou Jiao , Dry Fried Green Beans , Sichuan Peppercorn , Chinese Mustard , Fried Doughnut Sticks ,