cooking. also but his background is also been an extra hurdle in achieving history his father adnan works in a pre-arranged his mother as easy as a housewife both came to germany from an italian as guest workers who may cuisine had no place in their lives they ve always cooked traditional turkish food section now takes those traditions and puts his own spin on them but not in his mother s kitchen. as a businessman if she s making a ragu or a goulash and i say what about using less meat then you have more heat in the pan then she ll say fine leave me alone i ve been doing this for twenty years i know what i m doing mama cooks better that s why. i m used to your food is good chance god has a stunner. i don t read much of his food. it s not your style it s not my taste.