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Olam Cocoa launches Twenty Degrees business model to help farmers market single origin beans

Published: January 19, 2021

Olam Cocoa has launched Twenty Degrees, described as ‘a new specialty cacao business sourcing premium quality cacao beans from around the world’.

Source: confectionerynews.com

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Papua New GuineaLeopold PalmerOlam CocoaTwenty DegreesBusiness HeadOlam Food IngredientsCocoa Amp Sugarபப்புவா புதியது கினியாலியோபோல்ட் பாமர்ஓலம் கோகோஇருபது டிகிரிவணிக தலைஓலம் உணவு பொருட்கள்கோகோ ஆம்ப் சர்க்கரை