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Introducing Twenty Degrees: Bringing fresh produce to life

Introducing Twenty Degrees: Bringing fresh produce to life

The Aggie Chocolate Factory recently announced a new collaboration with Twenty Degrees Chocolates, a sustainable cocoa bean supplier, which has…

Twenty Degrees goes direct to the farmer to plot new business path for premium cocoa - LISTEN Ahead of his presentation at Chocoa21, Leopold Palmer from Twenty Degrees gives us the background story of Olam Cocoa’s new speciality cacao business. Cocoa is grown in more than 35 countries in an area of land around the equator between 20 degrees latitude north and south. To meet certain specific conditions, most cocoa actually grows within 10 degrees of the equator. Twenty Degrees is also the name of Olam Cocoa’s new specialty cacao business, launched earlier this y...

Chocoa 2021 goes virtual to keep sustainability at the forefront of the cocoa sector By Anthony Myers Key Amsterdam conference promises a virtual platform providing unique networking opportunities for the cocoa and chocolate industry. The ninth edition of the influential Chocoa festival and conference has a different look and feel this year when it will be launched as virtual event​ from 24 February until 26 of February. Always an early highlight of the conference calendar for the cocoa and chocolate industry, this year...