From Ghirardelli to Socola: Uwrapping SF's Chocolate History
Chocolate came to San Francisco during the Gold Rush to feed hungry miners, but newer businesses like Socola and Fermosa have put their own twists on the sweet treat.
Source: kqed.org
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What Is Cacao? And How to Use It in Cooking
A guide to cacao and how to use it in cooking.
Source: eater.com
The Best Chocolate In Africa
Tanzanian cacao growers have long dealt with a difficult system of middlemen; Kokoa Kamili is investing in more fair and sustainable practices and making a better chocolate.
Source: saveur.com
The Fine Chocolate Industry Association launches new membership plans to attract international professionals
Fine Chocolate Industry Association (FCIA) has launched a new membership drive with special incentives as it seeks to attract more craft chocolate companies and grow its impact.
Source: confectionerynews.com
What Is Cacao? And How to Use It in Cooking
A guide to cacao and how to use it in cooking.
Source: eater.com