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Black Forest cake is typically made with a light chocolate sponge cake, soaked with cherry syrup and cherry brandy (Kirsch), then layered with whipped cream and cherries.
The Macallan has announced a collaboration with Stella and Mary McCartney for the latest edition of its Harmony Collection, united by curiosity, respect and admiration for the natural world.
A new course at BU’s MET College explores the often unacknowledged role Latin American and Spanish-speaking people have in shaping food culture in the US.
NEWBURYPORT — The Newburyport Public Library is hosting the discussion Massachusetts Chocolate History on Tuesday, Dec. 5, at 6 p.m. in person at the library.
Fine Chocolate Industry Association (FCIA) has launched a new membership drive with special incentives as it seeks to attract more craft chocolate companies and grow its impact.