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Black Forest cake is typically made with a light chocolate sponge cake, soaked with cherry syrup and cherry brandy (Kirsch), then layered with whipped cream and cherries.
Giving an Indian twist to the Spanish delicacy of Tapa, Indian pastry chef Zareen Shaukat made Murgh Makhani Mille Feuille, derived from butter chicken, which won the fourth spot at the World Tapas Competition. You can make it too! (with her secret tips)
Thirteen models sashayed down the catwalk wearing unique, showstopping creations put together as a tribute to fashion and pastry
Thirteen models sashayed down the catwalk wearing unique, showstopping creations put together as a tribute to fashion and pastry
Guide features recipes from Dubai-based chefs, restaurants and cafes that are part of Brand Dubai’s ‘Proudly from Dubai’ networkInitiative aims to raise the visibility of homegrown businesses and talent among the publicGuide celebrates Dubai's culinary di