10 Moments Of Pride For Indian Cuisine And Indian Chefs In 2023
As 2023 comes to an end, we round up some of the key instances when Indian cuisine received recognition on the world stage this year.
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As 2023 comes to an end, we round up some of the key instances when Indian cuisine received recognition on the world stage this year.
Pastry Chef Zareen Shaukat's innovative and flavourful Murgh Makhani Mille Feuille won her the fourth spot at the World Tapas Competition 2023.
Giving an Indian twist to the Spanish delicacy of Tapa, Indian pastry chef Zareen Shaukat made Murgh Makhani Mille Feuille, derived from butter chicken, which won the fourth spot at the World Tapas Competition. You can make it too! (with her secret tips)
We talk to Indian chef Zareen Shaukat who bagged fourth place in the world tapas competition in Spain
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