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Giving an Indian twist to the Spanish delicacy of Tapa, Indian pastry chef Zareen Shaukat made Murgh Makhani Mille Feuille, derived from butter chicken, which won the fourth spot at the World Tapas Competition. You can make it too! (with her secret tips)
The eatery, led by head chef Daniel García Peinado, reached the final of the 19th national competition in Valladolid with its Balón Campeón, which pays homage to the prov
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An unorthodox fusion of New Zealand King salmon and Turkish baklava has earned Cordis Auckland chef Eda Tunc the grand title of 2023 Australasia Tapas Champion. Held yesterday at Ignite Colleges in Manukau, the culinary cookoff saw 29 chefs from both sides ...
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