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For the first time, Indian craft chocolatiers are winning international awards by going back to the farm and hand-crafting the bean to produce the finest flavours
This year, the chocolate industry’s most glamorous trade fair spanned five days and commanded two floors of the Paris Porte de Versailles exhibition centre, engaging and delighting the general public and attracting chocolatiers and chefs from across the globe.
After an absence of two years because of the pandemic, Japan’s master chocolatiers are set to return to Paris for this year’s Salon du Chocolat as part of a full international delegation that includes 25 countries when it opens at the Porte de Versailles Hall 5, Exhibition Centre from 28 October to 1 November.
The event, held in Pavilion 5 at Porte de Versailles from 28 October to 1 November 2023, is an eagerly awaited get-together for industry players and is also open to the general public.
JEDDAH: The first edition of Saudi HORECA Jeddah and Salon du Chocolat et de la Patisserie, the world’s largest chocolate and pastry event, concluded at Jeddah Superdome on Thursday. Opened on Feb. 7, Saudi HORECA provided a platform to more than 150 local and international companies from over 30 countries to showcase 6,000 products ranging from food to kitchen equipment. The
Organisers said more than 60,000 visitors attended Salon du Chocolat 2021 over the October holiday weekend in France. The gathering of gourmets brought together 120 exhibitors from cocoa producing countries, master chocolatiers, pastry chefs and ‘young artisans of taste’.