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Many gold maize can spot a dish made by christiane back on the site the new chef of the year is one of the first in germany to combine japanese influences with classic french cuisine. and you know. we use a lot of fish often preparing it the way the japanese do that means we use a lot of raw fish and a lot of very briefly poached fish in the uk which push it is really was cream sauce of the sort of things like thousands like in our dishes the focus is always on the basic ingredients with losing hair and flavor we have to accent. but an all around it's an array of fantastic side dishes you can ...