Signature flavours beckon
DURING to the run-up to Hari Raya, the variety of food at Ramadan bazaars is what chef Rasdan Kamarazzaman looks forward to.
Source: thestar.com.my
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DURING to the run-up to Hari Raya, the variety of food at Ramadan bazaars is what chef Rasdan Kamarazzaman looks forward to.
Radisson will present fun filled days for a joyous occasion called ‘Jingle & Joy’ on Christmas Eve and Christmas Day.