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This cake is an oldie but a goodie! It's delicious with just a light dusting of powdered sugar, but if you really want to gild the lily, whip up a glaze with some powdered sugar and lemon or lime juice to drizzle over the top.
Directions Step 1: Preheat oven to 350 F. Grease and flour a tube or Bundt pan. Set aside. Step 2: In a large bowl with a mixer, cream 1 cup softened butter with 2 cups sugar. Add 2 eggs, one at a time, beating with each addition. Step 3: Add 1 cup sour cream, 1/2 teaspoon vanilla and 1/2 teaspoon almond extract; beat well. Step 4: In a separate large bowl, combine 2 cups sifted flour, 1 teaspoon baking powder and 1/4 teaspoon salt. Add to the wet mixture and beat. Step 5: In separate bowl, combine 4 teaspoons sugar, 1 cup chopped pecans and 1 teaspoon cinnamon for the filling. Ste...
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