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Gaziantep Academy of Culinary Arts: Baklava, but not for beginners

Published: October 7, 2022

Gaziantep in south-eastern Turkey boasts a rich culinary history. Keen to preserve ancestral recipes for posterity, local chef Ugur Acioglu has founded an academy for the culinary arts. Rainer Hermann reports

Source: en.qantara.de

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Turkey GeneralUgur AciogluTrainer HermannCultural OrganisationEuropean UnionGaziantep ChamberNetwork Of Creative CitiesGaziantep Academy Of Culinary ArtsCulinary ArtsGaziantep AcademyMiddle EastShowcasing GaziantepFirst World War