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For more than a year, A Ukrainian family has lived with a Canadian-Italian family in Rome, sharing child care, cooking and errands. The resulting experience, say both families, has profoundly impacted how they view the world, family life and themselves.
For Anastasia Ivchenko and Eugenia Kaganovych, co-founders of the Kyiv-based public relations agency Public Kitchen, Orthodox Easter was the perfect occasion to center and uphold long-forgotten Ukrainian traditions.
Ceilidh Tabor of Fayetteville grew up in a family "focused heavily on art since before I can remember" -- her parents, Chris and Leigh Nogy, were artisans and brewers in the Society for Creative Anachronism -- so she doesn't hesitate to try something new. She works as a baker, but her latest self-taught art project was Pysanky eggs, also called Ukrainian Easter eggs, made by hollowing out eggs and decorating them using the wax-resist method.
Delicious dishes such as borsch, olivie, deruny, golubtsy and varenyky were on the menu as members of the Ukrainian community currently living in Newmarket invited the local people to celebrate with them last Sunday, April 16th which was Easter Sunday in the Ukraine.
One of the more daunting tasks facing Ukrainian refugees who come to New York is finding a place to live. A Manhattan real estate executive has been helping to find them apartments at reduced rents.