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Nomad With Carlton McCoy

>> i love eating great food. our fourth course is a master class in both decadence and restraint. ultra marbled kuroge beef with a cherry condiment. and of course, this is eric ziebold. so a generous shaving of black truffles. >> the whole room smells like truffles right now. >> most truffles are really expensive cremini mushrooms. these are insanely aromatic. you can tell the color is dense. d.c.'s food and wine scene doesn't get the credit deserves. the meals like these are the reason it should. >> d.c. holds its own. i feel like it's been in the shadows for so long that we're still continuing to be apologetic about it, and we shouldn't. >> yeah. >> to eric. >> yeah. >> this is the bad ass. it's true.

Cambodian-food , Course , Restraint , Master-class , Decadence , Cherry-condiment , Ultra-marbled-kuroge , Color , Eric-ziebold , Truffles , Shaving , Aromatic