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With mercurial temperatures, it is probably the best time to have a chilled cooler and it gets better because the summer season boasts of mangoes. While the ‘King of Fruits’ can be used for sweet and savoury dishes, one shouldn’t miss out on adding them to refreshing mocktails and cocktails

The thirst for rum and brandy will diminish as soon as the winter chill begins to leave the air. Before beer takes centre stage in the summer, this interim period is ideal for people to experiment with cocktails. We recommend fixing a heady mix using wine