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Favor Launches New Energy Matcha Shot 0 Shares Packing wellness into a convenient, grab-and-go product is no easy feat. But Ben Wheeler, founder of Favor, conquered the challenge after launching two Wellness Apple Cider Vinegar (ACV) shots — Cinnamon Honey and Ginger Lemon Cayenne — in December 2019. The launch of Favor’s new Energy – Matcha + Lemon Ginger Maca Shot continues Ben’s mission to improve the way you consume important ingredients. As a former college basketball player, Ben cares about his health but has limited time to invest in it. Through Favor, Ben provides health-pro...

Read / Add Comments Due to a surge in COVID-19 infections, many people are expected to follow guidelines from health officials and stay home for the holidays. But who’s going to do the cooking? There are more than 70 Connecticut restaurants and caterers providing dinners to-go or dine-in for Christmas and New Year’s, according to CT Bites' annual list of area eateries and chefs preparing holiday meals. In Hartford, there are more than 15 restaurants, cafes, and caterers cooking Christmas dinner. They include The Beamhouse, Cotton Hollow Kitchen, Five Corners Bistro, Frida,...

♪ >> i'm look forward to this meal. >> oh, yeah. >> hmong food, it's not really about the food. it's actually about the community, like that's what happens when you have a group of people that don't have a lavin their own or a country of their own. regardless of where we are, we have each other. >> yeah. >> tonight i'm lucky guest of the chef at his family's home. he's the co-owner of union kitchen, a capital gains tax and pop-up kitchen that specializes in hmong cuisine. his name literally translates to iron skillet. >> food is the most essential thing for surrival, right? >> mm-hmm. >> and...

>> i'm looking forward to this meal. hmong food is not really about the food. it's actually about the community. that's what happens when you have a group of people that don't have a land or country of their own. regardless of where we are, we have each other. >> tonight i'm the lucky guest of chef yia vang at his family's home for dinner. chef yia is the co-owner of union kitchen, a catering pop-up restaurant that specializes in hmong cuisine. and his parents must have had some idea of his future because his name literally translates to iron skillet. >> food is the most essential thing for su...

Toothbrushes, but people will have the opportunity to share offices and to find -- one of the great things about the food incubator is not just the fact that they're sharing space and it brings a culture of self-belief and there's a lot of shared knowledge and we create a hub where they can take the risk to go start their own business. so i think what the share economy will evolve to is similar types of things and other sectors whether it's manufacturing or transportation can learn from these types of models to help people facilitate their own small businesses. >> jonas singer, it's a fascinat...