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University of Toronto: Academic-industry partnership aims to lower the cost of cultivated meat

When the University of Toronto’s Michael Garton got a call from Myo Palate – a company that is producing meat without raising whole animals – he knew it was the opportunity he’d been waiting for.“My research has always been focused on health care and

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Academic-industry partnership aims to lower cost of cultivated meat

Academic-industry partnership aims to lower cost of cultivated meat
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Canada , Canadian , Frank-yu , University-of-toronto-michael-garton , Institute-of-biomedical-engineering , Canadian-food-innovation-network , Michael-garton , Myo-palate , Biomedical-engineering , Applied-science , Genome-ontario , Canadian-food-innovation