Page 12 - Upper Thomson News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Pronounced as ah-sa-ee, this superfood has the eat-clean crowd and the gymgoers in Singapore wrapped around its antioxidant-rich finger. Typically added to our Instagram worthy smoothie bowls, the energy-boosting, and immune-stimulating fruit nicknamed as “purple gold” has become a go-to for us. Great for post-workout energy boosts, guilt-free snacks or just a way to cool off under the Singapore sun,...

TOP Singapore Food Blog

"All good things come to an end." That was how Molten Diners began its Instagram post when it announced the restaurant's imminent closure. The popular steak house at Upper Thomson mentioned that its last day of operations will be on June 29. Molten Diners thanked its customers for their unwavering support over the years. The post didn't provide an explanation...

Residents near Balestier Market need no introduction to the popular Ah Hui Big Prawn Noodle stall. The iconic eatery apparently began as a pushcart in 1963 in Tiong Bahru, according to food blog Seth Lui. It eventually ended up in Balestier and has been there since. Unfortunately, its time there is coming to an end soon. On Tuesday (May 23),...

The curtain falls on another legendary eatery in Singapore. China Street Fritters at Maxwell Food Centre is set to end its operations after 81 years — for real this time. Brothers Ng Kok Hua, 66, and Ng Kok Rong, 67, were looking to hang up their aprons by March last year and sell their brand and recipe for $1 million,...