Live Breaking News & Updates on China Street Fritters
Stay updated with breaking news from China street fritters. Get real-time updates on events, politics, business, and more. Visit us for reliable news and exclusive interviews.
The life of a hawker is not easy but if you're passionate about becoming one, here's a good opportunity. Phua Gek Sia, the owner of famous Michelin Bib Gourmand brand To-Ricos Kway Chap, is trying to sell his recipes. The 70-year-old hawker told 8days in an interview that he is doing so because he wants to retire. While his kids. ....
It seems like a number of popular eateries that closed down are reopening again. First, we had China Street Fritters, which moved to Telok Blangah after shuttering their Maxwell Food Centre stall. And now, we have nasi lemak specialist Mr & Mrs Nasi Lemak. The business, which is run by couple Ken Chong and Sofie Tsoi, was previously at Tiong. ....
If you thought Telok Blangah was just another sleepy neighbourhood in Singapore, think again! This area is buzzing with excitement, and no, we're not just talking about the cicadas. First, there's the jaw-dropping ATH (All-Time High) property transaction that's got everyone talking. Then, as if that wasn't enough, China Street Fritters decided to make its grand comeback right here. Buckle. ....
Thought we saw the last of the iconic China Street Fritters? Thankfully, we are wrong. The business, which has been around since 1942, reopened at Blk 61 Telok Blangah Heights on Sunday (Sept 3) after shuttering their Maxwell Food Centre outlet earlier in July. This good news was announced on Facebook group Can Eat! Hawker Food by foodie Larry Lai.. ....
The family-run stall originally closed for good in July this year after owner Ng Kok Hua and his siblings decided to retire. It is reopening on Sep 3. ....