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A sight that many Central Business District office workers are undoubtedly familiar with are the long queues at Piao Ji Fish Porridge during lunch. But this may soon be no more as the 79-year-old owner, Yar Choon Phiow, is trying to sell the business. In a Facebook post on Friday (Oct 13), the establishment, which is one of the popular. ....
The life of a hawker is not easy but if you're passionate about becoming one, here's a good opportunity. Phua Gek Sia, the owner of famous Michelin Bib Gourmand brand To-Ricos Kway Chap, is trying to sell his recipes. The 70-year-old hawker told 8days in an interview that he is doing so because he wants to retire. While his kids. ....
Singapore's known as a nation of foodies. And there's nothing like the pursuit of affordable eats, especially hawker fare, that brings us together. Below, we have a round-up of the best stalls to visit in hawker centres across the island. We'll be updating this list so bookmark this link. Located in the Central Business District, Amoy Street Food Centre with. ....