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Over 2,000 people signed up for TB screening in Jalan Bukit Merah after 10 new cases were detected there. Read more at straitstimes.com.
Last October, when popular Western food hawker stall Wow Wow West announced that they were planning to sell the business, fans of their food were left distraught. They then temporarily shuttered the business for a few months. Worried that they won't be coming back for good? Fret not, as they shared in a Facebook post in mid-December last year that...
The life of a hawker is not easy but if you're passionate about becoming one, here's a good opportunity. Phua Gek Sia, the owner of famous Michelin Bib Gourmand brand To-Ricos Kway Chap, is trying to sell his recipes. The 70-year-old hawker told 8days in an interview that he is doing so because he wants to retire. While his kids...
Wow Wow West needs no introduction, what with their generous food portions, and fans of the hawker stall, you might want to listen up. On Oct 1, in a Facebook post, the Western food stall owners announced they are looking to sell off their business and are seeking potential buyers. The post also highlighted that the Wow Wow West stall...
March 09, 2021 Instagram/soonhuatbkt, instagram/journey_by_chef_enoch The stigma that comes with a criminal record has lasting effects. Unfortunately, people still shun these so-called black sheep of society. Despite that, a number of ex-convicts have decided to bravely press on to make something for themselves after doing time — and some of them have delved into the F&B scene to do so. If you want to support and give them a second chance, you can consider patronising these eateries that have been opened by ex-offenders the next time you dine out. Chef Chik Prior to opening Chef Chik, found...