Live Breaking News & Updates on Urrent Protein Sources Aren 39t Sustainably As Scalable They Now Havea Choice To Shift Smarter Alternatives Without Compromising On Taste And Texture The Airport Menu Specially Curated By Chef Manu Chandra Is Designed Satiate Not Only Hunger But Also Across Customer Segment Anand Nagarajan

Bengaluru (Karnataka) [India], December 19 (ANI/Hunk Golden and Media): Shaka Harry, India's best-performing plant-based meat brand has launched its first offline experience outlet at the Bengaluru International airport. The Dine in cum Grab and Go outlet will offer over two dozen plant-based meat food varieties to travellers seeking to enjoy a quick healthy meal while on the move. Shaka Harry is the first plant-based meat brand to open its doors to passengers travelling from the Bengaluru International Airport thereby providing delicious alternate protein options to the flexitarian population. Shaka Harry's range of meal and snacking products which are designed around Indian cuisine and palate includes; snackables and meal accompaniments. Shaka Harry delivers a healthier experience to that of traditional meat dishes. For a growing population, current protein sources aren't sustainably as scalable. They now have a choice to shift to smarter protein alternatives without comp ....

Anand Nagarajan , Anoop Haridasan , Sandeep Devgan , Ruth Renita , Hemalatha Srinivasan , Liberate Foods Pvt Ltd , Bengaluru International Airport , Bengaluru International , Hunk Golden , Shaka Harry , Chef Manu Chandra , Liberate Foods , Foods Pvt Ltd , Bengaluru Karnataka India , Ecember 19 Ani Hunk Golden And Media Shaka Harry , Ndia 39s Best Performing Plant Based Meat Brand Has Launched Its First Offline Experience Outlet At The Bengaluru International Airport Dine In Cum Grab And Go Will Offer Over Two Dozen Food Varieties To Travellers Seeking Enjoya Quick Healthy Meal While On Move Shaka Harry Is Open Doors Passengers Travelling From Thereby Providing Delicious Alternate Protein Options Flexitarian Population Range Of Snacking Products Which Are Designed Around Indian Cuisine Palate Includes Snackables Accompaniments Deliversa Healthier That Traditional Dishes Fora Growing , Urrent Protein Sources Aren 39t Sustainably As Scalable They Now Havea Choice To Shift Smarter Alternatives Without Compromising On Taste And Texture The Airport Menu Specially Curated By Chef Manu Chandra Is Designed Satiate Not Only Hunger But Also Across Customer Segment Anand Nagarajan , O Founder And Ceo Of Liberate Foods Said , Uot Shaka Harry Aims At Aggressive Growth Over The Next 5 Years Our First Offline Outlet Bengaluru Airport Isa Step In That Direction Products Are Doing Significantly Better On Taste And Customer Response Mini Restaurant Will Only Add To Overall Experience Of Discerning Travellers Passenger Footfall Is Around 30 , 000 Per Day We Are Targeting 10 Of The Same While People Can Dine In At Outlet , T Will Also Cater To Takeaways The Idea Is Sample As Much And Expose Customers Smarter Protein Food Options Packed With Richness Of Health Taste Thoughtfully Designed Menu Offersa Wide Variety Which Isa Culinary Treat Thereby Making Customer Crave For More Keep Trying Different Every Time They Travel From City Plant Diets Are Inherently Sustainable It 39s Benefits Driving Adoption Quot Airport Travellers Can Rejoice Healthy Versions Fast Favourites That Just Like Classic Chicken Nuggets , Mutton Seekh Kebab , Utton Seekh Kathi Rolls With An Interesting Twist Moreover There Are Wholesome Meals And Exciting Combos On Offer Too The Menu Has Tempting Snacks , Readsn Rolls , Ealsn More Including Plant Based Classic Chicken Nugget Chaat , Lant Based Mutton Samosa ,