Guinness create beer made from left-over bread to highlight food wastage problem
Guinness Open Gate Brewery have teamed up with The UseLess Project and Bread41 to create a limited edition brew made from leftover rye and buckwheat loaves. Brewers transformed this otherwise unwanted ingredient into a sustainable beer (The UseLess Brew) with fruity aromas, sweet malty notes and slight spice - not just to create a delicious drink, but to show that something fit for the bin can actually be used in other ways. “We’re delighted to partner with the Guinness Open Gate Brewery to showcase how unwanted food can be given a new lease of life," said Geraldine Carton from The Useles...
Source: her.ie