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Fruit Packaging Combines Nanocellulose and Green Protein Isolates

Published: May 2, 2022

New research discusses the commercialization of byproducts from the sunflower-based biofuel sector to develop bio-based, biodegradable food packaging reinforced with nanocellulose.

Source: azonano.com

Related Topics:

Agriculture OrganizationScientific ReportsFruit Packaging Combines NanocelluloseGreen ProteinFood PackagingViable CandidatesIdeal FillerEdible FoodUsing Glycerol