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A recent study conducted by Singaporean researchers on the government’s Nutri-Grade front-of-package (FOP) beverage labelling scheme has concluded that more work needs to be done for it to make a positive impact on consumer dietary and purchasing choices.
A recent study conducted by Singaporean researchers on the government’s Nutri-Grade front-of-package (FOP) beverage labelling scheme has concluded that more work needs to be done for it to make a positive impact on consumer dietary and purchasing choices.
ANN/THE STRAITS TIMES – Singapore outlets selling freshly prepared drinks that have a very high level of sugar and saturated fat content must label them with a Nutri-Grade mark in their menus by the end of next year, said Health Minister Ong Ye Kung on Thursday. Such beverages include freshly brewed coffee, freshly squeezed juices […]