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CHICAGO — On a biting December evening, the St. Clair Supper Club in Chicago’s West Loop neighborhood offered an escape out of the weather — and into America’s culinary past. In the dimly lit basement dining room, wood paneling covered the walls, and paper place mats cheerily proclaimed, “We’re glad you’re here!” A cushioned leather strip ran around the lip of the long bar, inviting guests to lean in for a while. Over the speakers, Frank Sinatra’s “My Way” gave way to Gordon Lightfoot crooning “
Fried food isn't just a U.S. staple, and steak milanesa proves it. This breaded, fried meat is beloved in countries throughout South America and Europe.
DENVER, August 28, 2023--Eddie Merlot’s, the contemporary American steakhouse brand known for prime aged beef and fresh seafood, invites guests to embark on a culinary adventure with a new seasonal menu featuring decadent steaks from around the world. Available nationwide for a limited time, Eddie Merlot’s Steaks Around the World menu makes it easy for guests to expand their horizons and savor best-in-class cuts of beef with flavors from France, Italy, Argentina and Australia.
About a month ago I found a two-for-one deal on tri-tip steaks, and I bought a whole bunch. Having recently read an article claiming one can dry age st
DIMMITT, TX—After a devastating explosion at an industrial dairy farm that reportedly killed at least 18,000 head of cattle, hungry Texans who had strapped on a bib and prayed for dinner Thursday cheered when thousands of beef ribs fell from the sky and landed directly on their empty plates. “Hallelujah, the good Lord…