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>> could take a while. i know you may be thinking this is ludicrously simple food but believe me, it's extraordinary and don't just take my word for it. where's karen? karen? come here. >> right. >> ok. >> ok. ok. >> this is karen who works with us - one of the producers. she's from rome. so you tell us what you think, karen. >> ok. ok. no pressure. >> no. no pressure, no pressure. he's not nervous at all. >> noda: i'm not nervous. >> tucci: he doesn't care about our opinion. >> noda: va bene? >> it's divine. yes, it's so
come here. >> right. >> okay. this is karen who works with us, one of the producers. she's from rome. so you tell us what you think, karen. >> okay. >> no pressure, no pressure. he's not nervous at all. he doesn't care about our opinion. >> va bene? >> it's divine, yes. it's so good. it's perfectly creamy. it's not too intense, it's not overloaded with flavor. >> yeah. >> the perfect amount of pepper. >> yeah. >> it really respects, you know, how it would be cooked in a family . >> there's always a secret.
believe me, it's extraordinary and don't just take my word for it. where's karen? karen? come here. >> right. >> ok. >> ok. ok. >> this is karen who works with us - one of the producers. she's from rome. so you tell us what you think, karen. >> ok. ok. no pressure. >> no. no pressure, no pressure. he's not nervous at all. >> noda: i'm not nervous. >> tucci: he doesn't care about our opinion. >> noda: va bene? >> it's divine. yes, it's so good. it's perfectly creamy. it's not too intense, it's not overloaded with flavour. >> yeah. >> it's the perfect amount of pepper. >> yeah. and it really respects, you know, how it would be cooked in a family. there's always a secret.
where's karen? karen? come here. >> right. >> ok. >> ok. ok. >> this is karen who works with us - one of the producers. she's from rome. so you tell us what you think, karen. >> ok. ok. no pressure. >> no. no pressure, no pressure. he's not nervous at all. >> noda: i'm not nervous. >> tucci: he doesn't care about our opinion. >> noda: va bene? >> it's divine. yes, it's so good. it's perfectly creamy. it's not too intense, it's not overloaded with flavour. >> yeah. >> it's the perfect amount of pepper... >> yeah. and it really respects, you know, how it would be cooked in a family.
>> could take a while. >> i know you may be thinking this is ludicrously simple food, but believe me, it's extraordinary, and don't just take my word for it. where's karen? karen? come here. >> right. >> okay. this is karen who works with us, one of the producers. she's from rome. so you tell us what you think, karen. >> okay. >> no pressure, no pressure. he's not nervous at all. he doesn't care about our opinion. >> va bene? >> it's divine, yes. it's so good. it's perfectly creamy. it's not too intense, it's not
>> no. no pressure, no pressure. he's not nervous at all. >> noda: i'm not nervous. >> tucci: he doesn't care about our opinion. >> noda: va bene? >> it's divine. yes, it's so good. it's perfectly creamy. it's not too intense, it's not overloaded with flavour. >> yeah. >> it's the perfect amount of pepper... >> yeah. and it really respects, you know, how it would be cooked in a family. there's always a secret. >> there's always a secret, that's true. there's always a secret. when it comes to food, romans know what they like and like what they know. beyond his masterful take on the classics noda's menu is full of incredible innovations - from