Opportunities for food technology providers in cultivated food industry
Opportunities for food technology providers in cultivated food industry Pallevi Srivastva, Ph.D., Lead Scientist, Head of Cell Culture Media & Process Development, Wild Type, Inc. Pallevi Srivastva, Ph.D., Lead Scientist, Head of Cell Culture Media & Process Development, Wild Type, Inc. The annual global demand for seafood per capita has more than doubled over the last 50 years, from 10 kilograms in 1960 to 20 kilograms in 2014 (FAO). Commensurate increases in supply have come primarily from aquaculture, which produced 53% of seafood for human consumption in 20161. The fish we ...
Source: cioreview.com