Nutrition impacts AI Success
By Molly Jacobson for Tri-State Livestock News Less than 10% of beef cattle are bred using AI – a huge difference from the dairy industry, where it’s rare to find bulls doing it the old-fashioned way. But for those who have made the leap, nutrition is a vital part of their program. Long-time AI-ing rancher Tim Todd and Montana Extension Specialist Dr. Megan Van Emon share their expertise as we get closer to breeding season. Of course, nutrition isn’t the only factor in a successful breeding program, but it’s a big one. According to Todd, who’s been doing AI since 1973, “It seems ...