Malaysia's food entrepreneurs bank on tech and innovation to survive Covid-19 lockdowns
Malaysia’s food entrepreneurs bank on tech and innovation to survive Covid-19 lockdowns Ushar Daniele in Kuala Lumpur Rizal Van Geyzel temporarily transformed his comedy club in Kuala Lumpur’s upmarket Taman Tun Dr Ismail suburb into a pizzeria amid the pandemic. Photo: Farhan Iqbal Running a restaurant is never easy, but in Malaysia, where eating out is practically a national pastime, successful establishments have long thrived by virtue of their reputation and seen little reason to innovate. Then came March 2020 and the country's first partial coronavirus lockdown, send...