Everyone's favorite seasonal side dish: Candied yams with marshmallows | Partners
Candied yams with marshmallows are a holiday side dish staple for everyone.
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Candied yams with marshmallows are a holiday side dish staple for everyone.
Candied yams with marshmallows are a holiday side dish staple for everyone.
Sweet potato stars in this deliciously moist cake from Amanda Mack of Baltimore’s Crust by Mack, balanced with a hint of salted cream cheese frosting.
Why choose between two classic desserts when you can combine the best of both? We made the cherry filling in this cobbler intentionally juicy; the shortcake-inspired biscuits will soak up the extra liquid.
If you're the type who prefers fruit desserts that are heavy on the fruit, this apple tart's for you. Halved apples (that's right, no slicing or dicing) are roasted with brandy and maple syrup, then arranged on a pastry base with almond streusel to add crunch and absorb any rogue juices. What you get is kind of like apple pie—if it were 70 percent fruit with the flakiest crust imaginable. Firm tart apples hold their shape even when cooked twice. You can make the dough and roast the apples up to 2 days ahead.