CNN Anthony Bourdain Parts Unknown April 28, 2014 01:41:00
>> tony, get closer. >> you are totally sending me every one of those pictures, by the way. wow. look at that. this style of dish goes back long before cameras but it's perfect. is there a more perfect assortment of colors and textures. this one is a somewhat more luxurious version. beef flanks, oxtail, veal flanks, chicken, marrow bones, beef ribs, leeks, carrots, turnips, fennel and parsnips, served with its own deeply rich broth. >> think it's enough for the two of us? >> and then, this. >> as if the chef had been listening to my deepest, darkest secret yearnings, an almost completely disap...
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