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Our entertainment correspondent lizo mzimba looks back at her life. xylophonejingle hello, campers. hi—de-hi! a greeting familiar to millions. ooh, what a scrumptious lunch we've had. veal and ham pie. it's my favourite. yummy—yum—yum! ruth madoc�*s gladys pugh appeared in all 58 episodes of hi—de—hi during the 1980s. the voice of radio maplin, and chief yellow coat. hi—de-hi! ho—de—ho. she also had a barely disguised passion for the holiday camp's entertainments manager. ooh, you are all heart! so sensitive. with so much feeling. it's no surprise to me. i can tell it by the ...

As daffyd thomas' mother — and until a recent fall, had been due to appear in panto in torquay this christmas. our entertainment correspondent lizo mzimba looks back at her life. xylophone jingle. hello, campers. hi—de-hi! a greeting familiar to millions. ooh, what a scrumptious lunch we've had. veal and ham pie. it's my favourite. yummy—yum—yum! ruth madoc�*s gladys pugh appeared in all 58 episodes of hi—de—hi during the 1980s. the voice of radio maplin, and chief yellow coat. hi—de-hi! ho—de—ho. she also had a barely disguised passion for the holiday camp's entertainments...

Months. >> i'm ready. >> you're ready? >> yeah. >> oh, thank god. don't judge me. i've had to wait 10 torturous minutes for it to cook. >> enjoy it. >> oh, thank you. artusi uses lean veal so it's a much quicker ragu to make than a modern, slow-cooked beef bolognese. oh, bello. it's smells incredible. >> oh yes, yes, yes. cheers. >> cheers. is it good? >> very good. so good! this is what i've been trying to do... at home... but i have never achieved it. now i know how to do it >> because of you, yes. >> thank you. >> will you marry me? oh, your husband's here, forget about it. time is the only...

>> there's no tomato sauce in here. >> no tomato sauce? >> no. >> this recipe, only butter. >> only butter? in artusi's recipe the meat, delicate veal and salty bacon, are cooked at the same time as the chopped vegetables. >> everything all together? >> yes. so you just put big pieces of bacon in like that. >> you don't cook that first? >> no. i've never done that. maybe that's why mine isn't so good. >> and a pinch of nutmeg. >> but like most cooks in this region, there's only one pasta barbara would consider using and it ain't spaghetti, folks. here are my tagliatelle, handmade pasta. beauti...

Veal Cutlets with Thyme Butter Sauce Recipe