CNN Stanley Tucci Searching for Italy June 4, 2024 05:49:00
>> and add broth and flour. and a pinch of nutmeg. >> but like most cooks in this region, there's only one pasta barbara would consider using and it ain't spaghetti, folks. there are my tagliatelle, handmade pasta. >> beautiful. the local, fresh tagliatelle of emilia-romagna grips the sauce far better than dried, southern spaghetti ever could. >> parmigiano reggiano, aged 24 months. i'm ready. >> you're ready? >> yeah. >> oh, thank god. don't judge me. i've had to wait 10 torturous minutes for it to cook. >> enjoy it. >> oh, thank you. artusi uses lean veal so it's a much quicker ragu to make ...