Page 49 - Veal News Today : Breaking News, Live Updates & Top Stories | Vimarsana

>> you don't cook that first? >> no. i've never done that. maybe that's why mine isn't so good. and a pinch of nutmeg. but like most cooks in this region, there's only one pasta barbara would consider using and it ain't spaghetti, folks. here are my tagliatelle, handmade pasta. >> beautiful. the local, fresh tagliatelle of emilia-romagna grips the sauce far better than dried, southern spaghetti ever could. >> parmigiano reggiano, aged 24 months. >> i'm ready. >> you're ready? >> yeah. >> oh, thank god. don't judge me. i've had to wait 10 torturous minutes for it to cook. >> enjoy it. >> oh, th...

iOnctura SA, a clinical-stage oncology company targeting key resistance mechanisms in solid tumors, announced today that it will present Phase Ib data on its lead pipeline asset, IOA-244, the highly

Oh, my god. wow. wow. and finally, the local specialty, roasted shoulder of veal. >> it's like -- >> this is so good. >> you are very kind. >> no, i'm not kind. well, i'm not being kind. in piedmont, traditional regional food is very much alive and well. >> she's very proud of it. >> she should be. >> it's all about passion. >> yeah. ♪ i see them bloom ♪ ♪ for me and you ♪ ♪ and i think to myself ♪ ♪ what a wonderful world ♪ a rich life is about more than just money. that's why at vanguard, you're more than just an investor, you're an owner

>> my new favorite word. oh, my god. that is amazing. if i smell of garlic, i don't care. well, i'm starving. is the chef good? >> yes. >> the classic, if slightly unusual combination of veal with a tuna and caper sauce. meat-filled ravioli bathed in roasting juices.

>> it's a stock of veal, simple marsala. >> i was afraid of the testicles, but i'm not now. they are absolutely delicious. i have to say, i love it, i do. but even i was a little like -- but it is really, really delicious. that kidney -- i love it. oh, my god, i love it. in these dishes that kabur loved, we find the contradictions of italy's birth. he believed in piedmont and italy, and he loved the regional food. you're amazing. amazing. thank you so much. you're incredible.