Restaurant review: Marguerite blossoms with whimsical spring menus at Gardens by the Bay, Singapore
Spring: a time when flowers and flavours bloom. And there're few finer ways to savour both than a trip to Marguerite in Gardens by the Bay, where chef-owner Michael Wilson has dreamed up a fresh crop of spring menus. Occupying the space of the former Pollen, Marguerite relaunched in end-2021 with a striking new look and concept. Set in the...
Source: asiaone.com