Fruit and vegetable safety in Kyrgyzstan
Fruit and vegetable safety in Kyrgyzstan A new FAO project involves Kyrgyzstan and improving food safety management in the country’s fruit and vegetable sector. The work is funded by a $570,000 contribution from the Standards and Trade Development Facility (STDF) and will support implementation of modern risk-based food safety management systems in fruit and vegetable production and processing. This will help local producers ensure safety of their products, and increase access to domestic and international markets, mainly members of the Eurasian Economic Union (EAEU), which the Kyrgyz Repu...
Source: freshplaza.com