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We've largely been able to put the pandemic behind us, and for that I'm thankful. I'm also thankful the political season is over. Too many of our campaigns in Arkansas were dark ones that sought to divide rather than unite us as a people. We can hope for better in the years ahead and pray for a time when Arkansas candidates talk about Arkansas issues rather than the nationalized hot-button silliness we were forced to endure this year.
We've got more Shack barbecue sauce recipes to come, but let's start with something different this week. If only, at the very least, to give those not pining for barbecue of yore a break.
The Shack and its famed barbecue sauce evoke very strong feelings in Arkansans. Many of you shared your opinions about the recipe we published April 20, your own recipes and memories of the Shack in its many incarnations.
The Shack and its famed barbecue sauce evoke very strong feelings in Arkansans. Many of you shared your opinions about the recipe we published April 20, your own recipes and memories of the Shack in its many incarnations.
We've got lots of restaurant recipe requests coming in, but no recipe submissions. Alley Kats, we want your recipes. We need your recipes. Let us know what you're cooking or would be cooking if you had the energy to cook.