Page 48 - Venison News Today : Breaking News, Live Updates & Top Stories | Vimarsana

All-terrain wheelchairs can go through water up to 8 inches, drive over sand and other terrain a typical wheelchair could not get through.

- to tenderize the venison, doña lupita poaches the leg for eight hours with just salt and garlic. that's a lot of garlic. - thankfully, she's already got some on the stove. that's how you know it came out right. it's juicy. it looks so soft. uh-huh. uh-huh. - to deepen the flavor, we add sauce and spice, ready to pan fry. - tamales aren't tamales

Wow. that's gonna be a lot of meat. - yeah. - that's gonna be good. jorge supplies premium venison to restaurants all over monterrey. - so i'm gonna put this in a cooler so you can take it. - and he's kindly giving me a leg joint, one of the tastiest parts of the deer. we're gonna make some tamales, so i'm really excited about it. - let me help you carry this. - oh, yeah. you--no, you don't help me. you carry it. [both laugh] so many mexican recipes can be traced to the arrival of the spanish in the 1500s, but tamales go back thousands of years. - doña lupita's café, in the backyard of her h...

- it's almost like rolling a cigarette. - oh, i always make a pyramid. ♪ ♪ [static crackles] - come and get it. come and eat. our hardworking crew has earned their lunch. oh, my god. deer chorizo. - okay. eggs with deer, deer sausage, deer meat. it's venison served five ways. frankie, i'm gonna give you a little bit of everything.