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When a shipping container becomes a farm Compact, enclosed vertical farms are making their way to Hudson Valley's urban areas FacebookTwitterEmail John Lekic is the chef and owner of Farmers & Chefs in Poughkeepsie and vertically grows his own produce for his restaurant in a shipping container on site. He came across the concept of shipping container farming at an exhibition at the Culinary Institute of America in 2019.Aaron Lacan The Hudson Valley is quite familiar with what it means to be farm-to-table, but what if the farm is also practically right next to the table, even in the more urban...

Israeli agritech co Vertical Field headed for Toronto listing Vertical Field, controlled by Michael Mirilashvili, will be merged into an acquisition vehicle at a $100 million valuation. Yet another Israeli startup is making its way to an overseas listing. Ra'anana-based agritech company Vertical Field, developer of technology for growing produce in cities, will be traded on Canada's TSX Venture Exchange. This follows a merger with a CPC (capital pool company) a vehicle similar to a SPAC, a public company the aim of which is to find a company to acquire. Vertical Field has signed a letter of i...

Israeli high-tech solutions could help Texas winter storm Israel-based firms say their water filtration, farming and energy products could have helped when Lone Star State's power grid collapsed during crisis as infrastructure failed to adapt to extreme weather, leading to worst-case scenarios Tara Kavaler/The Media Line | Published: 02.27.21 , 09:16 While the State of Israel can fit into the state of Texas approximately 31 times, it has technological prowess that could help the Lone Star State reduce the chances of infrastructure collapses like the one that occurred after the record-bre...

Pizza restaurants that grow their own toppings on-site are few and far between, but one company believes its not only possible but cost-effective.

Should pizzerias grow toppings onsite? Pizza restaurants that grow their own toppings on-site are few and far between, but one company believes its not only possible but cost-effective. Can pizzerias feasibly grow their own toppings on-site? (Photo: iStock) Feb. 25, 2021 Imagine a day when heading to your nearest pizzeria comes with the expectation that the spinach or herbs topping your pie were cut fresh from the store's onsite mini-farm. Now, I'm not speaking here of higher-end restaurant brands, but everyday pizza places and QSRs with value-based offerings that an average person can afford...