Fine dining in Santa Fe pivots to take-out
.......... .......... .......... .......... .......... .......... .......... .......... .......... .......... .......... .......... .......... .......... .......... .......... .......... .......... Steak tampiquena with cilantro rice and rolled red chile-cheese enchilada from Paloma Restaurant at 401 S. Guadalupe St. in Santa Fe. (Molly Boyle/For the Journal) Copyright © 2021 Albuquerque Journal In 2020, necessity was the mother of invention in the restaurant world. In 2019, Santa Fe had never heard of curbside sushi at Kohnami or parking lot omelets from Dolina. But, in the face of pandemic...
Source: abqjournal.com